Food & Cooking Recipes Drink Recipes How to Make a Fruity Ice Ring to Keep Your Punch Chilled 5.0 (1) This ice ring is the best and most beautiful way to chill punch and other drinks. Close Credit: Aaron Dyer Jump to recipe Our fruity ice ring is a beautiful yet practical way to keep big batch drinks and cocktails chilled. Martha rates it as a clever way to dress up a non-alcoholic punch, but it’s also the best and most beautiful way to keep a boozy punch chilled. Our ice wreath is also very easy to make, and sure to elicit oohs and aahs when your guests see it adorning your punch bowl. To make, just layer sliced citrus and berries in a Bundt cake pan, add water and cranberry juice cocktail, then pop the pan into the freezer. It's a clever hosting trick, but you'll need to make it ahead (at least overnight, but up to a month ahead) and bring it out at the last minute to upgrade your punch. Our Favorite Punch Recipes for Parties Make Ahead The ice ring needs to be made ahead, and can be stored in the freezer for up to one day. For longer storage, wrap the frozen ice ring in plastic and freeze for up to one month. Directions Place fruit and herbs in Bundt pan: Overlap oranges, lemons, cranberries, and rosemary sprigs in a 10-inch Bundt pan Add water and cranberry juice: Add 3 cups water and cranberry-juice cocktail. Freeze overnight. Unmold: To unmold wreath, dip pan in a bowl of hot water until edges just start to melt. (Don't let the water come up over the top.) Remove and turn out onto a plate, then add to your punch bowl before you add the punch.