Recipes Ingredients Seafood Recipes Shrimp Recipes Quick Skillet Paella with Shrimp and Tomatoes 3.5 (64) Prep Time: 10 mins Total Time: 35 mins Servings: 4 This delicious one-pan dinner simplifies classic paella: It has fewer ingredients but keeps the essence of Spain. Directions In a large skillet, heat oil and garlic over medium. Cook until garlic is fragrant, 1 minute. Stir in rice and chorizo and cook until rice is translucent, 3 minutes. Add wine and cook, stirring, until evaporated, 2 minutes. Add broth and tomatoes and bring to a simmer. Cover and cook until rice is tender and most of liquid is absorbed, stirring occasionally, 10 minutes. Stir in shrimp and peas, cover, and cook until shrimp is opaque throughout, 6 minutes. Season with salt and pepper. Credit: Andrew Purcell Cook's Notes Shopping TipBoost the flavor of your recipes with delicious, garden-quality diced tomatoes.