Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes Turkey Giblet Stock 5.0 (2) Close Yield: 3 1/2 cups Don't toss the neck and giblets after making the stock. Rather, finely chop them up and add to your gravy. Directions While turkey is roasting, place neck and giblets in a saucepan with water, carrots, celery, and onion. Season with salt and pepper, and simmer 1 hour. Pour through a fine sieve into a bowl (you should have 3 1/2 cups).