Food & Cooking Recipes Appetizers Spiced Walnuts 3.1 (131) Close Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 2 cups Cayenne pepper gives these slightly sweet walnuts a piquant kick. Directions In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat. Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.