Food & Cooking Recipes Drink Recipes Cocktail Recipes Frozen Mango Margarita This margarita recipe blends frozen mango chunks with tequila, orange liqueur, and lime juice. Close Credit: Ryan Liebe Total Time: 5 mins Yield: 1 Cooling and thirst-quenching, this spicy-sweet frozen margarita is well worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick. Directions Rim edge of glass: Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in TajÃn to coat. Add ingredients to blender: Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender. Blend and serve: Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately. Cook's Notes You can find mango cubes in the freezer section, or make them yourself by peeling, pitting, and chopping a whole mango and freezing the chunks in a single layer on a parchment-lined tray. Transfer them to a resealable bag until ready to use.