Frozen Mango Margarita

1. Rim edge of glass:

   Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat.

2. Add ingredients to blender:

   Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.

3. Blend and serve:

   Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

Cook's Notes

You can find mango cubes in the freezer section, or make them yourself by peeling, pitting, and chopping a whole mango and freezing the chunks in a single layer on a parchment-lined tray. Transfer them to a resealable bag until ready to use.