Luster Splatterware Easter Eggs

Wipe room-temperature hard-cooked or blown-out white eggs with distilled white vinegar; dry thoroughly. Dye pink following egg-dye manufacturer's instructions. Remove from dye bath; gently dab with a paper towel and let dry completely.

Apply a bit of olive oil to a paper towel; rub onto dyed eggs. Use a cotton swab to dab a little pink edible luster dust onto egg; rub with a facial tissue to coat.

To create splattered eggs, wipe more room-temperature hard-cooked or blown-out white eggs with vinegar; dry thoroughly. Prepare pink dye bath according to manufacturer's instructions, ideally in a shallow bowl with a flat bottom.

Add 1 teaspoon olive oil to dye bath; let it work itself into small bubbles (this will take a few minutes); do not swirl. Add up to 1 teaspoon more oil, if needed. (Don't add too much, or the bubbles will be too large for the pattern to work. But if bubbles are tiny, add a bit more.) Carefully place an egg in bath; roll until all parts are covered by dye.