Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Orange Marmalade Pan Sauce 5.0 (1) Close Yield: Makes 1 1/3 cups Adding marmalade to the pan drippings is an easy way to reproduce the flavors of a classic duck a lorange. Directions Once excess fat has been spooned off from pan and accumulated juices from duck have been poured in, add water to pan. Set on 2 burners over medium-high heat, and cook, scraping brown bits with a wooden spoon until all bits are scraped up. Pour liquid through a fine sieve into a 1-quart pot. Transfer neck and wing tips to pot, and discard remaining solids. Cook over medium-high heat until reduced to 1/3 cup. Discard neck and wing tips. Whisk in marmalade and chili powder.